(Another of the series about the Old West)
In some not inconsiderable ways, heading west along the Platte River trails might have been seen as a kind of working holiday for emigrants. While there was a lot of brute physical work involved in moving the wagons or the mule-train the requisite twelve or fifteen miles farther west each day, the charm of camping under canvas every night, and preparing meals over an open campfire twice or three times daily must have worn very thin… it may have been not much more onerous then the daily round of chores attendant on an 19th century farmstead. Add in camaraderie among the party, the fairly easy going on the first third of the trail to California or Oregon, opportunities to hunt and explore new horizons, horizons that were unimaginably wider than what they had been used to, back in Ohio or Missouri, sights that were strange and rare to ordinary farm folk.
The Platte River Valley itself was one of those striking vistas; often called the “Coast of Nebraska; it so resembled a flat, shimmering ocean, edged with sand dunes. It appeared to be somewhat below the level of the prairies they would have been crossing, since departing from Independence, St. Joe or Council Bluffs. To some emigrants it appeared like a vast, golden inland sea, stretching to the farthest horizon. But it was the highway towards the mountains beyond Fort Laramie, a month or so of fairly easy traveling… even if the river water was murky with silt, the mosquitoes a veritable plague and wood for campfires very rare.
The Coast of Nebraska offered another awe-inspiring vista; that of vast herds of buffalo. The Platte Valley was their grazing ground and watering hole. Emigrants were astounded equally by the size of the individual buffalo— which could weigh up to 2,000 pounds— and the sheer numbers. Witnesses to stampedes of buffalo herds at various times and places along the Platte noted how the very ground shook, and the sound of it was like a heavy railroad train passing close by. This was heady stuff, to someone who had spent most of their life before this, farming in Ohio, or in Missouri. But more was yet to come.
Continue reading
