11. November 2019 · Comments Off · Categories: Domestic, Eat, Drink and be Merry

Well – actually two days in the marketplace, one day spent selling and the other buying, out of our gains in the first. This first day was spent at a craft market in Bulverde – which, after a rocky beginning a few years ago – now has a good crowd of regular Christmas shoppers, looking for the hand-made and unique. (The very first year that we did this market, I spent all of my takings on the way home, at a nearby place selling junk cleared out of sheds and barns. I happened to spot a rain-sodden box of blue and white china plates, platters, and cups-with-saucers, which apparently once had been someone’s best china setting. I wanted a good set of plates to use for every-day … and yes, I did very well out of that sale. We have used them ever since, and only two of the plates are slightly chipped.)

We did pretty well at the sales; a lot of shoppers admired the American Girl doll clothes, lamented that they had no need of purchasing them – but enough did. Oddly enough – the three mermaid costumes left over from from last years at the San Marcos Mermaid Splash market sold. Also one of the Hispanic Folklorico costumes and both of the Civil-War era dress and pinafore combinations. A good few purchasers remarked that my prices were very good – which is nice to hear, although some of the outfits which sold were actually made from fabric that I bought … rather than scraps from the bale of leftovers resulting from years of home sewing. The Daughter Unit advises that I ought to make a few more contemporary outfits. Like – nightgowns, PJs and bunny and kitten slippers.

Well enough pleased with the day and our takings, we immediately went out to spend some of it, on Sunday morning; beginning with late brunch at Ikea in the cafeteria, and a quick peruse of certain departments. To our amazement, there is a little corner tucked away in the soft goods (bedding and pillows) for fabric by the yard. On a previous visit, the Daughter Unit discovered the bargain section, for slightly dinged, shop-worn, or extraneous display items – and in the very last leg of the long trip through Ikea, the real purpose of our visit. They have seasonal, and holiday items there now; one of those items is marzipan! I’ve always like marzipan, but quite often the stuff you get in stores here is old, dried-out and distinctly stale-tasting. Ikea has it stocked now in the little food area, in one of the freezer cases, which explains why it probably tastes so good. We bought four bricks each and set aside a place in the garage freezer. Very likely, the marzipan stash will be added to, as long as Ikea carries it.
The Marzipan Stash
On to Trader Joe’s; with Thanksgiving in two weeks, and another market next weekend, time to make plans. The Daughter Unit had her eye on another seasonal special – a frozen brined turkey breast, which will do very well for us. Final stop – the HEB, for a few more bits and bobs. The thing is that neither of us really likes the traditional Thanksgiving side dishes, and especially not when left-over. OK, a bit of home-made sausage and bread stuffing, mashed potatoes and gravy … but that green bean casserole is just plain disgusting, and sweet potatoes doused in syrup and topped with marshmallows is a culinary crime against humanity. We like a medley of oven-roasted Brussel sprouts, red onion and kielbasa, and all of that is already in hand. So that was my weekend – and yours?

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