I Got the Gardening Bug
Posted By: DragonLady @ 0741 on 2007-03-25

Growing up, my dad always had a vegetable garden. In fact, he always had a large vegetable garden. We had very few store-bought vegetables because Dad grew so many in the garden and canned them that we had enough some years to last more than just one winter. Unfortunately, though not at the time, I was not allowed in the garden because I might mess it up. I therefore didn’t get lessons on how to weed, the proper way to hoe a planted garden, how to thin plants, etc. I didn’t care either because I always figured I would just buy it from the store.

Now after years of buying from the store, I realize that my parents were right. Fruits and vegetables are better home grown. Now I am starting my own garden. So far, it’s really small, and really more of a test run to see if I can actually grow one. The small area I have chosen for my garden spot only has a small area fit for growing currently. The previous owners had put a bunch of wood chips down in the area to use for a play area for their kids. I haven’t managed to get a full half of the chips out of the area yet, so I only have about 1/3 of the area available.

I sat down back in January and decided what I wanted to plant. I finally settled on lettuce, spinach, broccoli, turnip greens, green peas, carrots, snap beans, cucumbers, tomatoes, zucchini and yellow crookneck squash, eggplant, bell pepper, cayenne, jalapeno peppers, watermelon, and cantaloupe. Of those already planted, I only managed to get 4 pea plants up, a handful of turnip greens, a handful of lettuce, a couple of handfuls of carrots, and I’m not sure that any of the spinach has come up. I also put out some strawberry plants that still look as dead as when I pulled them out of the bag. I started the tomatoes, eggplant, and peppers indoors, and aside from what Notch decided to munch on, I have almost all of them to come up and look real good. I could probably put them out this weekend, but I am going to leave them outside in the containers over this week to harden them before transplanting.

Now flowers are another matter entirely. Mittens, the stray cat we adopted, has decided that every place I have put potting soil is a toilet. Now fortunately, she isn’t doing any “real business” in them, but still she’s digging. Bad kitty. I suppose I am going to be forced to put netting (like vinyl chicken wire) over all my flowers and pots until she takes her business back to the leaves. But I digress. I didn’t have good luck with flowers last year. I can only blame myself as I didn’t keep them weeded, watered, and fertilized as I should have. I will put some of the blame on the software engineering course I took as I had absolutely no free time during that term and it was spring term. This year, I will have the time to do proper weeding and watering. Then I will see if I do truly have what my mom calls “Susie’s green thumb” referring to my paternal grandmother who could grow anything anywhere.

5 Comments »

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  1. I don’t know that you have to put them out to harden them up. I never did. I think when I did I just ended up forgetting them, and it’s warmer in the ground than it the plastic things I plant them in. But, starting them inside is good - especially for tomatos. I’ve been able to start zuchini, kale, swiss chard, peas, caorn, beets, and radishes in the garden. Also, I’m not sure that it was too early to plant in January. It seems like everything is waking up in my garden now, and I’m in S. CA. Good luck!

    Comment by gretchen — 20070325 @ 2106

  2. Good luck!
    Radishes and beets do well in the ground

    Comment by gretchen — 20070325 @ 2107

  3. Can’t wait until we can start working on our backyard.

    Comment by Timmer — 20070325 @ 2120

  4. I’m jealous. I was going to try a veggie garden a couple years ago (all I really want are tomatoes and bell peppers), but my travel schedule keeps me gone most of the summer, and they would be eaten up by bugs.

    Unlike you, my family made sure that we all helped in the garden (then again, my mom’s garden plot was probably 1/2 acre). So I’ve got a strong history in weeding, hoeing, and picking off potato bugs/tomato bugs.

    One of them, I forget which, we would flick into a coffee can that had sand in the bottom of it. Then a quick dash of gasoline into the sand, a lit match, and no more bugs. I’m thinking it was potato bugs, but it’s been over 30 years ago, so I’m allowed to be a little fuzzy in the memory area.

    Comment by AProudVeteran — 20070326 @ 1046

  5. Nobody in my family (including myself) will eat radishes, so those weren’t considered. I did consider beets, but I know I would be the only one eating them and I don’t like them that well. ;-) I wouldn’t bother with the hardening except for what happened with the flowers I started indoors last year. When I transplanted them outside, the stems were all flimsy and so they all just fell over when the flowers bloomed. LOL, one of my uncles used to plant peas in December (in Arkansas) so that he would have peas before his sister. :-)

    While I missed out on the weeding & picking, my parents had me at the kitchen table with them snapping beans, shelling peas, and slicing strawberries. I liked the strawberry duty, and the green pea duty because I would eat those as I worked, but I absolutely HATED green beans and so that was just torture. Didn’t much care for shelling purple hull peas either because they weren’t good raw. LOL

    Comment by DragonLady — 20070327 @ 1032

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