20. November 2016 · Comments Off · Categories: Domestic, Literary Good Stuff, Local

So passes another weekend in our grueling schedule of holiday events. Somehow, I didn’t quite grasp until this afternoon that this is the last weekend before Thanksgiving, and that was why there were so many shoppers in the local HEB buying frozen turkeys, trays of bake’n’serve rolls, sweet potatoes, et cetera. Well, of course – since next weekend is our three-day extravaganza in Johnson City, where they ceremonially light the courthouse and Courthouse Square with millions and millions of lights, and have a parade and Santa, and a market and a fair … it’s the kickoff holiday event for the Hill Country, apparently, and we have high hopes for it as far as sales go.
This Saturday was my brief turn at the New Braunfels Weihnachtsmarkt: the cost of an author table has been raised by the management, so I could only justify half a day on Saturday, which experience has taught me is the single busiest session. Since we were halfway to Austin, and a paper supply place my daughter wanted to see first-hand, we toddled on up there, after a moderately successful morning. And then – well, it was just a short jump to the Ikea store in Round Rock. Why not? See what they were putting out for Christmas, pick up some nice-quality items in the kitchenware department, and stock up on frozen Swedish meatballs and lingonberry preserves in the grocery department. We thought perhaps we might have a late lunch in the cafeteria, but it was so late in the day by then, we decided to drive home and make our own supper of them. The meatballs were as scrumptious as ever – and they had a sale on them. Our strategic Ikea meatball reserves are replenished as of this weekend. Although this schedule did push back dinnertime very late last night.

Early on, when sorting out the schedule, my daughter was considering a Sunday market in Giddings to follow on Saturday at the New Braunfels Weihnachtsmarkt, but we decided not to, because of the long drive for a single-day event. Just as well; the bulk brush pickup for our neighborhood has been set for the week after Thanksgiving. Sunday and the first part of the week were the only days that we could see to taking down the dying mulberry tree in the back yard. The original owners of my place planted it, apparently – for it was a lush, mature tree which shaded the whole back of the house, especially in late afternoon. But the local utility company went through about five years ago, clearing away branches from the wires at the wrong time of year. Then the tree was stressed by a couple of drought years, and last year fell to some sort of ghastly tree plague-fungus that was killing the exposed roots, bark and branches of about a quarter of it. Local tree expert consulted, trimmed away some of the dead bark and branches, but didn’t give much hope for long-term survival.

A View of the garden and the bare mulberry three years ago

A View of the garden and the bare mulberry three years ago


We made the decision that we’d hire the neighborhood handy-guy to bring his chain-saw, ladder and rope, and we would help. So, he knocked the price down on that account, and Sunday was the day that he could work. The tree is now down and the stump trimmed off level, half the yard is deep in bright mustard-colored sawdust, and a couple of trunk segments cut into drums to use as plant stands, and there we are. My daughter and I are totally exhausted. This is the one tree that I have had cut that I will genuinely miss, mostly for the shade it offered the back of the house in the late afternoon. All the others I have paid to be taken down were ones that I hated – especially the overgrown red-tipped photina by the front door that made the den into a dark cave. Now the entire back yard must be re-thought, with accommodation for the chickens, of course. There are certain green plants that they adore and will eat down to the stem – fortunately citrus trees in planters are not one of them, and the citrus plants adore the strong sunshine. I will fiddle with a new garden layout over the next couple of weeks, one which must accommodate voracious chickens and strong late afternoon sunshine. And that was my week – yours?

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